Tuesday
Satay Rice Noodles (G): $6. 98
Fine rice noodles wok-fried with satay sauce, eggs, bean sprouts, carrots, green onions, and celery.
Wednesday
Shanghai Noodles: $7.48
Thick flour noodles with barbecued pork wok-fried with green onions and cabbage
Thursday
Chicken Chop Suey (G): $6.48
Bean sprouts, carrots, and garden greens sauteed in rice wine
FREE CONE OF CUMIN SHREDDED POTATO WITH ORDERS OF $25.00 OR MORE
DON’T FORGET: TROPICAL PUNCH AND MOLSON ALE ARE ONLY $3.95